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John G. Anderson
Also published under:J. G. Anderson, J. Anderson
Affiliation
Department of Electronic and Electrical Engineering, University of Strathclyde, Glasgow, U.K.
Topic
Voltage Waveforms,Air Discharge,Cold Plasma,Conductive,Electric Field Treatment,Hydroxyl Radicals,Pulse Repetition Rate,Pulsed Electric Field,Pulsed Electric Field Treatment,Specific Energy,Water-based Solution,Aqueous Solution,Current Waveforms,Energy Consumption,Field Strength,High-voltage Electrode,Inactivation Curves,Inactivation Of Microorganisms,Indigo Carmine,Indigo Dye,Liquid Samples,Oxoid Ltd,Plasma Discharge,Plastic Dishes,Reactive Oxygen Species,Reactive Species,Sample Holder,Spark Discharge,Specific Energy Consumption,Tail Events,Transient Release,Type Of Discharge,Voltage Levels,Waveform,Yeast Population,Yeast Suspension,Active Species,Agar Surface,Algal Samples,Aluminum Foil,Analysis Of Lines,Atmospheric Discharge,Atmospheric Plasma,Average Field,Blue Dye,Blue Dye Solution,Bulk Samples,Chemical Oxidation,Chemical Probes,Chemical Reactions,
Biography
John G. Anderson was born in Glasgow, U.K., in 1942. He received the B.Sc. degree in applied microbiology and the Ph.D. degree in fungal physiology from the University of Strathclyde, Glasgow, in 1968 and 1971, respectively.
He has been with the Department of Bioscience and Biotechnology, University of Strathclyde, since 1971, where he became a Professor of Microbiology and the Head of Department of Bioscience and Biotechnology. He is currently an Emeritus Professor with the University of Strathclyde. His current research interests include various aspects of food, biomedical, and environmental microbiology with interdisciplinary collaboration on the application of electro-technologies for electronic pasteurization and sterilization.
He has been with the Department of Bioscience and Biotechnology, University of Strathclyde, since 1971, where he became a Professor of Microbiology and the Head of Department of Bioscience and Biotechnology. He is currently an Emeritus Professor with the University of Strathclyde. His current research interests include various aspects of food, biomedical, and environmental microbiology with interdisciplinary collaboration on the application of electro-technologies for electronic pasteurization and sterilization.